Espresso Cup 70 ml
The plain one you use every morning without thinking about it.
- Capacity
- 70 ml
- Handle
- 22 mm
DKK 95incl. moms
In the hand
24 mm of clear opening inside the handle — measured across the widest part of the gap, not the outside of the loop.
165 g empty
80 mlSlow cooling
Espresso Cup Thick-Wall 80 ml
8 mm of wall between the shot and the room
DKK 115incl. 25% moms
The same shape as our standard espresso cup with the wall taken out to 8 mm. That extra ceramic is why it reads 57 °C at ten minutes where the 5 mm cup reads 53 °C. It is noticeably heavier in the hand, which some people like and some do not.
Delivery from DKK 45 in Denmark, free over DKK 600. 14-day right of withdrawal and two-year right to complain on everything here.
Measured
Taken from the current production batch. Hand-finished, so individual pieces vary by up to ±5%.
- Capacity
- 80ml
- Rim Ø
- 57mm
- Handle opening
- 24mm
- Wall
- 8mm
- Weight
- 165g
- Height
- 60mm
- At 10 min
- 57°C
- Pieces in box
- 1
- Stacks
- No
Cooling: 95 °C down to 57 °C in ten minutes
38 degrees over ten minutes. Ceramic has no vacuum layer. A thicker wall cools more slowly than a thin one, and that is the whole of the effect — none of these cups keep a drink hot the way a vacuum flask does.
| Minute | Espresso Cup Thick-Wall 80 ml |
|---|---|
| 0 | 95 |
| 2 | 85 |
| 4 | 77 |
| 6 | 69 |
| 8 | 63 |
| 10 | 57 |
The reading at ten minutes is measured. The points between are Newton’s law of cooling fitted through it — see how we measure cooling.
Food safety
- Food contact
- Yes. This is a food contact article under Regulation (EU) No 1935/2004 and carries the glass-and-fork mark on its packaging.
- Glaze
- Lead-free matte stoneware glaze, food contact
- Lead and cadmium
- Fillable to more than 25 mm, so the Council Directive 84/500/EEC limits that apply are lead 4.0 mg/L and cadmium 0.3 mg/L.
How to use it
- Microwave
- Suitable.
- Dishwasher
- Suitable. 60 mm tall, 57 mm across — check that against your basket.
- Temperature
- Avoid sudden temperature changes. Do not pour boiling water into a cold cup straight from the fridge, and do not move a hot cup into cold water — ceramic can crack from thermal shock.
- Variation
- Each cup is finished by hand, so dimensions vary by up to ±5% and no two glazes are identical. Variation in colour, glaze pooling and small surface pinholes are characteristics of the process, not faults.
How and where it is made
- Forming
- Cast in a mould, then trimmed, handled and glazed by hand
- Designed in
- Denmark
- Made in
- Poland
- Packing
- Cups travel in single-cup cushioned boxes. If something arrives broken, photograph the box and the pieces and tell us within 14 days of delivery — we replace or refund, and we pay the return postage.
Not sure this is the one?
Cup Match asks three questions and filters on the measurements rather than on taste. It will tell you which cups have a wall of 8 mm or more, which have a handle opening of 32 mm or more, and which have no handle at all.
More in this line
Cortado Cup 150 ml
When a single espresso is too little and a cappuccino is too much.
- Capacity
- 150 ml
- Handle
- 26 mm
DKK 125incl. moms
Macchiato Cup 120 ml
The afternoon cup, when you want the shot marked rather than drowned.
- Capacity
- 120 ml
- Handle
- 25 mm
DKK 115incl. moms
Espresso Pair Set 70 ml × 2
Two people, one machine, every morning.
- Capacity
- 70 ml
- Handle
- 22 mm
DKK 175incl. moms
